As night slowly falls on Sibos 2005 and the day's conference sessions wind down, the real business of the yearly gathering kicks off.
Come 4pm Blackberrys are replaced by bottles, as Sibos turns into Copenhagen's most populated and spread out bar. When the drinks start flowing and corks popping, the foresight of exhibitors comes to a head in the form of onsite beer taps and glamorous waiting staff dispensing the goods to deserving invitees. Virtually every stall is complete with these onsite necessities and the swarming crowds attest, the idea goes down very well with delegates, day pass holders and members of the media.
Given the size...
