Iron Man athlete, research head and cordon bleu chef...
Otto Wong profiled in FinanceAsia magazine's Who Is section in May never fails to surprise. We bumped into him outside Exchange Square last week and discovered he is now sending his own cook book to clients as a Xmas gift.
The book features a picture of Otto and his wife Jen on their balcony, using their barbecue. Otto dishes out some of his favourite recipes such as BBQ Australian lamb with rosemary and garlic warm oven roasted tomato and artichoke salad and simple potato and pulsating pesto salad.
Warning the middle dish requires Bocconcini, but if you can't find...
